Green Chile Beef Tacos

Ingredients

• Servings: 12
• 5 pounds boneless beef chuck roast
• 1 (1 ounce) packet taco seasoning mix
• 1 (16 ounce) jar green salsa
• 2 cups beef broth, or more if needed

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. sprinkle the taco seasoning mix over the beef. pour the green salsa over the beef, followed by the beef broth.
• cook on low for 4 hours. add more beef broth if needed. remove the beef from the slow cooker and shred with two forks. return the shredded beef to the slow cooker; mix with the liquid. serve hot.