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Monday, August 1, 2016

Green Bean Okazu

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 pound green beans, trimmed and cut into 1 inch pieces
  • 1 cup water
  • 1/4 cup white sugar
  • 1/4 cup soy sauce

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • in a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
  • stir in green beans and about 1 cup water. cover, and cook until beans are tender, 15 to 20 minutes.
  • season with sugar and soy sauce, and cook uncovered for 5 minutes.

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