Spicy Beef Filet In Oyster Sauce

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 teaspoon oyster sauce
• 1/2 teaspoon cornstarch
• 3/4 pound beef tenderloin, cut into 1/4 inch strips
• 1 teaspoon water
• 1 teaspoon cornstarch
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 onion, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 5 mins


• stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. add beef and toss to coat. marinate in the refrigerator 30 to 45 minutes. remove from the refrigerator 10 minutes before cooking.
• stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. heat 1 tablespoon vegetable oil in a large skillet over high heat. stir in onion, and cook until it beings to brown on the edges, about 1 minute. add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.