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Sunday, July 24, 2016

so simple beef stroganoff

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup water, or more as needed
  • 1 (1 ounce) package dry onion soup mix
  • 1 pound cubed beef stew meat
  • 4 ounces cream cheese

Recipe

    Preparation Time: 10 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 10 mins

  • whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. cover and cook on high for 1 hour. reduce setting to low and cook until beef is tender, 2 to 3 more hours. test for doneness after 2 hours. stir cream cheese into beef until smooth.

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