Risk It On Brisket

Ingredients

• Servings: 8
• 1 1/2 cups ketchup
• 1 cup
• 1 envelope dry onion soup mix
• 1 cup brown sugar
• 1/4 cup red
• 1 (3 pound) beef brisket (first cut, or lean flat portion)

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• mix together the ketchup, ginger , dry onion soup mix, brown sugar, and red in a bowl, and stir until the brown sugar dissolves. place the brisket into a disposable aluminum pan, and pour sauce over the brisket. seal the pan with a cover of aluminum foil.
• bake in the preheated oven until the meat is very tender, about 4 hours.