Kerry's Asiago Cheese Hamburger

Ingredients

• Servings: 4
• 1 pound ground beef sirloin
• 1 tablespoon worcestershire sauce
• 1/2 cup buffalo wing sauce
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 cup sweet onion, sliced
• 1/4 cup barbeque sauce
• 4 hamburger buns, split
• 1/4 cup additional ketchup
• 1/2 cup grated asiago cheese
• 8 slices cooked bacon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• mix the beef, worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. form mixture into four patties. place the patties on a plate; cover. refrigerate for at least 1 hour.
• preheat an outdoor grill for high heat.
• heat the olive oil in a skillet over medium-high heat. cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
• cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. cook burgers until well done, or the internal temperature reaches 180 degrees f (85 degrees c), about five minutes more.
• place one burger on the bottom half of each bun. top each burger with cooked onions, ketchup, asiago cheese, and bacon slices; sandwich with top of bun and serve.