Beef Stew Ii

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• 3 1/2 pounds beef stew meat, cut into 1 1/2 inch pieces
• 1 cup all-purpose flour
• 2 large potatoes, chopped
• 1 cup chopped carrots
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 3 cloves garlic, chopped
• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 cup chili sauce
• 1 cup
• 1/4 cup brown sugar

Recipe

Preparation Time: 30 mins Cook Time: 8 hrs

Ready Time: 8 hrs 30 mins


• heat the oil in a skillet over medium heat. place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. transfer coated meat to the skillet, and cook about 1 minute, until browned.
• mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. place browned beef over the vegetables, and season with basil and thyme.
• in a bowl, mix the chili sauce, , and brown sugar, and pour over meat in the slow cooker.
• cover slow cooker, and cook 8 hours on low or 2 hours on high.