Amish Meatloaf

Ingredients

• Servings: 1
• 2 pounds ground beef
• 2 1/2 cups crushed butter-flavored crackers
• 1 small onion, chopped
• 2 eggs
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 2 slices bacon
• 1 cup ketchup
• 2 tablespoons vinegar
• 3/4 teaspoon salt, or to taste
• 2 tablespoons prepared yellow mustard
• 1/2 cup brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. press into a 9x5 inch loaf pan. lay the two slices of bacon over the top.
• bake for 1 hour in the preheated oven, or until cooked through. while the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. spread over the top of the meat loaf for the last 15 minutes of baking.