T Bird's Beef Jerky

Ingredients

• Servings: 4
• 4 pounds round steak
• 4 tablespoons onion powder
• 1 1/3 teaspoons black pepper
• 1 1/3 teaspoons garlic powder
• 2 pinches salt
• 1 teaspoon dry italian-style salad dressing mix
• 1 cup worcestershire sauce
• 1 cup soy sauce
• 1 teaspoon hot pepper sauce

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• cut meat into strips no thicker than 1/4 inch. in a large bowl, mix together onion powder, pepper, garlic powder, salt and italian seasoning. stir in worcestershire sauce, soy sauce and pepper sauce. place meat into a container, and combine with marinade. cover, and refrigerate 24 hours.
• place oven rack on the highest level. place aluminum foil on bottom of oven to catch drips. preheat oven to 150 degrees f (65 degrees c).
• insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. bake in preheated oven for 4 hours, or until dried to desired consistency.