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Tuesday, March 29, 2016

Mission Mexican Pizza

Ingredients

  • Servings: 4
  • 8 (6 inch) mission® fajita flour tortillas, cooked into crispy tortillas
  • 1 cup refried beans, prepared
  • 1 pound ground beef, chuck, raw
  • salt to taste
  • pepper to taste
  • 4 tablespoons pizza sauce, prepared
  • 1 cup mexican cheese blend, grated, prepared
  • 1/2 cup roma tomato, fresh, small chop
  • 4 teaspoons cilantro, fresh, rough chopped

Recipe

    Preparation Time: 12 mins Cook Time: 8 mins Ready Time: 20 mins

  • to make the mission® crispy tortillas: place all 8 tortillas directly on the oven rack of a 350 degrees f oven and bake for 8 minutes. remove from the oven and reserve on your work surface.
  • heat the 1 cup of refried beans for 1 minute in the microwave to get hot and reserve for the recipe build.
  • season the ground beef with salt and pepper and saute for 8 minutes in a non-stick pan, drain and reserve hot for the recipe build.
  • to build 1 mexican pizza: place 1 crisp mission® tortilla on work surface.
  • evenly spread tortilla with 1/4 cup hot refried beans.
  • evenly top refried beans with 1/4 (approximately 4 ounces) of the cooked ground beef.
  • top ground beef with second crisp tortilla and evenly spread 1 heaping tablespoon of pizza sauce over the tortilla.
  • evenly top the pizza sauce with 1/4 cup grated mexican cheese blend and 2 tablespoons chopped tomatoes.
  • repeat steps 1 through 5 for remaining 3 servings.
  • place all 4 pizzas, at one time, in 350 degrees f oven on a cookie pan/flat pan, and bake for 2 minutes to melt the cheese. sprinkle 1 teaspoon chopped cilantro evenly over the top of each pizza. serve each pizza whole.

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