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Wednesday, March 30, 2016

all day versatile sauce

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 2 teaspoons dried basil
  • 1/2 pound beef neck bones
  • 1 (29 ounce) can tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 3 cups water
  • 1 pound lean ground beef

Recipe

  • in a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. add the neck bones and let simmer with the lid on until the onions are transparent. note: if using ground beef cook with onion mixture.
  • once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. if using meat in your recipe add at this time. cover and simmer for several hours.
  • before serving, remove neck bones and discard.

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