old fashioned sicilian succo

Ingredients

• Servings: 20
• 4 cloves garlic, chopped
• 3 (29 ounce) cans tomato sauce
• 4 (6 ounce) cans tomato paste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 pounds ground beef
• 1 pound ground lamb
• 1 cup dry bread crumbs
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• in a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. bring sauce to a boil and then turn down the heat and simmer.
• in a large bowl mix together the ground beef, ground lamb, bread crumbs, parmesan cheese, garlic powder and parsley. shape into balls the size of a child's fist. in a skillet, fry meatballs in hot olive oil until brown. add to sauce mixture. simmer over low heat for four hours.