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Thursday, March 31, 2016

old fashioned sicilian succo

Ingredients

  • Servings: 20
  • 4 cloves garlic, chopped
  • 3 (29 ounce) cans tomato sauce
  • 4 (6 ounce) cans tomato paste
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 pounds ground beef
  • 1 pound ground lamb
  • 1 cup dry bread crumbs
  • 1 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley

Recipe

    Preparation Time: 30 mins Cook Time: 4 hrs

    Ready Time: 4 hrs 30 mins

  • in a large pot mix together garlic, tomato sauce, tomato paste, parsley and basil. bring sauce to a boil and then turn down the heat and simmer.
  • in a large bowl mix together the ground beef, ground lamb, bread crumbs, parmesan cheese, garlic powder and parsley. shape into balls the size of a child's fist. in a skillet, fry meatballs in hot olive oil until brown. add to sauce mixture. simmer over low heat for four hours.

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