Flamed Peppercorn Steak

Ingredients

• Servings: 2
• 3 tablespoons crushed black peppercorns
• 2 (8 ounce) beef top sirloin steaks
• 1 tablespoon lemon pepper
• 1 teaspoon salt
• 5 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup red
• 3 tablespoons
• 1/4 cup chopped green onions
• 1 shallot, chopped
• 1/2 cup heavy cream
• 1 teaspoon white sugar (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• press crushed peppercorns into both sides of each steak. sprinkle with lemon pepper and salt.
• melt butter in a large skillet over medium-high heat. stir in garlic and , and cook for 1 minute. arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. reduce heat to low.
• pour steaks, and carefully light with a match. let the flames burn off. sprinkle green onion and shallot around the steaks, and circle the steaks with cream. cook, stirring sauce, until hot. transfer steaks to plates. stir sugar into sauce, and then spoon over meat.