drunk deer chili

Ingredients

• Servings: 10
• 1/4 cup butter
• 1 pound ground venison
• 1 pound cubed beef stew meat
• 1 pound cubed lamb stew meat
• 1 large onion, chopped
• 1 fresh jalapeno pepper, seeded and minced
• 3 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons ground cumin
• 2 (14 ounce) cans stewed tomatoes, with juice
• 1 (15 ounce) can tomato sauce
• 6 cloves garlic, minced
• 4 cubes beef bouillon, crumbled
• 1/4 cup kentucky bourbon
• 2 (12 fluid ounce) cans pilsner-style
• 2 cups water

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• melt the butter in a large pot over medium heat. cook the venison, beef, and lamb in the melted butter until completely browned. add the onion and jalapeno; cook until tender. season with chili powder, cayenne pepper, and cumin.
• stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. pour the bourbon, , and water into the mixture and stir. bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.