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Tuesday, March 29, 2016

one skillet corned beef hash

Ingredients

  • Servings: 6
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 potatoes, peeled and chopped
  • 2 (12 ounce) cans corned beef
  • 1 tablespoon ground black pepper
  • 5 tablespoons vinegar

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • heat oil in a large skillet over medium high heat. saute onions and potatoes until slightly browned, then stir in corned beef. season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

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