one skillet corned beef hash

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 potatoes, peeled and chopped
• 2 (12 ounce) cans corned beef
• 1 tablespoon ground black pepper
• 5 tablespoons vinegar

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large skillet over medium high heat. saute onions and potatoes until slightly browned, then stir in corned beef. season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.