the ultimate chili

Ingredients

• Servings: 6
• 1 pound lean ground beef
• salt and pepper to taste
• 3 (15 ounce) cans dark red kidney beans
• 3 (14.5 ounce) cans mexican-style stewed tomatoes
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1/4 cup red vinegar
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 dash worcestershire sauce
• 1/2 cup red

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 10 mins

Ready Time: 6 hrs 20 mins


• in a large skillet over medium-high heat, cook ground beef until evenly browned. drain off grease, and season to taste with salt and pepper.
• in a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red vinegar. season with chili powder, cumin, parsley, basil and worcestershire sauce. stir to distribute ingredients evenly.
• cook on high for 6 hours, or on low for 8 hours. pour in the during the last 2 hours.