polish mistakes

Ingredients

• Servings: 15
• 1 pound lean ground beef
• 1 pound sausage
• 1 teaspoon minced onion
• 1 pound processed cheese food, cubed
• 1 teaspoon dried oregano
• 1 1/2 tablespoons worcestershire sauce
• 1 (1 pound) loaf cocktail rye bread

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the broiler.
• place ground beef, sausage and onion in a large, deep skillet. cook over medium high heat until meat is evenly brown and onions are soft. drain liquid.
• mix in the processed cheese food, oregano and worcestershire sauce. stir continuously until the cheese is melted.
• if the bread is not sliced, cut it into thin slices. spoon approximately 1 tablespoon of the mixture each slice. place the slices in a single layer on a baking pan.
• broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.