Taco Stew

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 onion, chopped
• 2 (15 ounce) cans ranch-style beans
• 1 (15.25 ounce) can whole kernel corn
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (1.25 ounce) package taco seasoning mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
• next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. mix well, reduce heat to medium and allow to heat through, about 15 minutes.