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Sunday, March 27, 2016

Taco Stew

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (1.25 ounce) package taco seasoning mix

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat.
  • next, stir in the beans, corn, tomatoes and green chile peppers, tomatoes and taco seasoning. mix well, reduce heat to medium and allow to heat through, about 15 minutes.

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