Prime Rib - It's Easier Than You Think

Ingredients

• Servings: 10
• 1 (5 pound) bone-in beef prime rib roast
• 1 tablespoon olive oil
• 2 teaspoons montreal-style steak seasoning (such as mccormick®)
• 1 teaspoon chopped garlic
• 1 teaspoon italian seasoning
• 1 teaspoon mustard powder

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 55 mins


• place roast, bone side down, in a roasting pan.
• mix olive oil, steak seasoning, garlic, italian seasoning, and mustard powder together in a small bowl; spread over the roast. allow roast to come to room temperature, about 45 minutes.
• preheat oven to 450 degrees f (230 degrees c).
• bake roast in the preheated oven for 20 minutes. insert a meat thermometer in the thickest part of the roast away from the bone.
• reduce oven temperature to 325 degrees f (165 degrees c). continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees f (65 degrees c) for medium, about 1 1/2 to 2 hours. remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.