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Saturday, March 26, 2016

Grandma's Slow Cooker Swiss Steak

Ingredients

  • Servings: 6
  • 1/4 cup all-purpose flour
  • 2 pounds beef round steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can cheddar cheese soup
  • 1/2 small onion, chopped
  • 1 tablespoon chopped green bell pepper, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon browning sauce (such as kitchen bouquet®), or to taste
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs 10 mins

    Ready Time: 4 hrs 25 mins

  • place flour into a bowl. dredge strips of round steak in flour to coat.
  • heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  • transfer beef strips to a slow cooker. add cream of mushroom soup, cheddar cheese soup, onion, green bell pepper, garlic, worcestershire sauce, and browning sauce; stir. season mixture with salt and black pepper.
  • cook on high and cook 4 hours.

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