Ingredients
- Servings: 8
- 2 tablespoons olive oil
- 3 large onions, sliced
- 3 cloves garlic, chopped
- 1 red bell pepper, chopped
- 2 pounds lean ground beef
- 1 cup beef broth
- 2 (14 ounce) cans peeled and diced tomatoes with juice
- 1 cup red
- 1 (6 ounce) can tomato paste
- 1 stalk celery, chopped
- 2 bay leaves
- 1 tablespoon italian seasoning
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- heat olive oil in a large skillet over medium heat. saute onions and garlic until onions are tender. stir in red bell pepper and saute 2 minutes.
- place ground beef in the skillet and cook over medium high heat until evenly brown. stir in beef broth, diced tomatoes, and tomato paste. bring to a boil and add celery, bay leaves and italian seasoning.
- reduce heat and simmer for 1 hour, or until sauce thickens.
Ready Time: 1 hr 20 mins
No comments:
Post a Comment