Uglies

Ingredients

• Servings: 8
• 1 pound ground beef chuck
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1 1/2 cups barbeque sauce
• 1 (10 ounce) package refrigerated biscuit dough
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease 8 muffin cups.
• in a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. stir in the barbeque sauce and simmer for another 3 minutes.
• roll out each biscuit on a floured surface so that each biscuit is 6 inches across. put the biscuit in the muffin tin and fold up sides to create a cup shape. fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
• bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.