Meatloaf With Fried Onions And Ranch Seasoning

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 1/4 cup ketchup
• 3/4 cup herb-seasoned dry bread stuffing mix
• 1/2 (1 ounce) package dry ranch-style dressing mix
• 1 (6 ounce) can french-fried onions

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
• shape into loaf and fit into 9 x 5 inch loaf pan.
• bake, covered loosely with foil, at 350 degrees f (175 degrees c) for 50 to 60 minutes, or until meat is thoroughly cooked.