steaks with roquefort sauce

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon olive oil
• 4 (5 ounce) beef sirloin steaks
• salt and coarsely ground black pepper to taste
• 2 tablespoons
• 1 cup heavy cream
• 3 ounces roquefort cheese, crumbled
• italian flat leaf parsley, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt the butter and heat the oil in a skillet over high heat. season steaks with salt and pepper, and quickly sear on both sides. reduce heat to medium, and continue cooking steaks 5 minutes on each side, or to desired doneness. remove from skillet and keep warm.
• pour into the skillet and stir to loosen browned bits from bottom. stir in cream, and return to a boil. cook and stir until sauce is thick enough to coat the back of a spoon. mix cheese into the sauce until melted. pour over the steaks to serve. garnish steaks with parsley.