Chili With Ziti

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 (8 ounce) can tomato sauce
• 2 tablespoons chili powder
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon ground cinnamon
• 1 (15 ounce) can kidney beans, drained
• 1/2 cup water
• salt and pepper to taste
• 16 ounces dry ziti pasta
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a medium pot over medium heat, brown the ground beef, onion and garlic until the meat is no longer pink; drain fat.
• pour in tomato sauce, chili powder, oregano and cinnamon; mix thoroughly. pour in kidney beans and water; stir well. salt and pepper to taste. simmer on low for 30 minutes.
• bring a medium pot of lightly salted water to a boil. pour in the ziti pasta and cook for 8 to 10 minutes or until al dente; drain.
• serve the chili over the ziti and top with cheddar cheese.