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Monday, March 28, 2016

Healthier Marie's Easy Slow Cooker Pot Roast

Ingredients

  • Servings: 6
  • 3 pounds chuck roast
  • salt and ground black pepper to taste
  • 1 cup reduced-sodium beef stock
  • 2 onions, chopped
  • 2 pounds potatoes, peeled and cubed
  • 3 carrots, chopped
  • 1 stalk celery, chopped
  • 1/4 cup chopped fresh parsley (optional)

Recipe

    Preparation Time: 20 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 20 mins

  • season the chuck roast with salt and pepper.
  • heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. transfer roast to a slow cooker. pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. add the broth and onions into slow cooker; cover and cook on low for 5 hours. add potatoes, carrots, celery, and parsley. cover and cook on low until roast is tender and cooked through, 3 additional hours.

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