sharon's awesome chicago chili

Ingredients

• Servings: 10
• 2 pounds ground beef
• 4 (14.5 ounce) cans kidney beans
• 4 (15 ounce) cans diced tomatoes
• 1 (12 fluid ounce) bottle
• 1 (12 ounce) bottle tomato-based chili sauce
• 1 large white onion, chopped
• 6 cloves garlic, minced
• 2 tablespoons chili seasoning
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1/4 cup sugar
• 1 teaspoon hot sauce
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place the ground beef in a large pot and cook over medium heat until evenly brown. drain off the excess fat.
• mix in the kidney beans, diced tomatoes, , chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and worcestershire sauce. bring to a boil. reduce heat to low, and simmer for about 4 hours, stirring occasionally.