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Sunday, March 20, 2016

Celery Chesapeake

Ingredients

  • Servings: 8
  • 8 ounces dried beef, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon lemon juice
  • 1 bunch celery

Recipe

    Preparation Time: 5 mins Ready Time: 1 hr 10 mins

  • in a small mixing bowl, combine beef and cream cheese; mix well. add horseradish, black pepper and lemon juice, mix until well blended. cover, and refrigerate for 1 hour.
  • remove leaves and ends from celery, and cut remaining stalks in half. spread cream cheese mixture into the celery stalks.

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