Celery Chesapeake

Ingredients

• Servings: 8
• 8 ounces dried beef, chopped
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons prepared horseradish
• 1/4 teaspoon ground black pepper
• 1 teaspoon lemon juice
• 1 bunch celery

Recipe

Preparation Time: 5 mins Ready Time: 1 hr 10 mins


• in a small mixing bowl, combine beef and cream cheese; mix well. add horseradish, black pepper and lemon juice, mix until well blended. cover, and refrigerate for 1 hour.
• remove leaves and ends from celery, and cut remaining stalks in half. spread cream cheese mixture into the celery stalks.