slow-cooker lasagna

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 cup water
• 1 (15 ounce) container polly-o original ricotta cheese
• 1 (7 ounce) package kraft 2% milk shredded mozzarella cheese, divided
• 1/4 cup kraft grated parmesan cheese, divided
• 1 egg
• 2 tablespoons chopped fresh parsley
• 6 lasagna noodles, uncooked

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 20 mins


• brown meat in large skillet; drain. stir in spaghetti sauce and water. mix ricotta, 1-1/2 cups mozzarella, 2 tbsp. parmesan, egg and parsley.
• spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. cover with 2 cups meat sauce. top with remaining noodles (broken to fit), cheese mixture and meat sauce. cover with lid.
• cook on low 4 to 6 hours or until liquid is absorbed. sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.