very old meatloaf recipe

Ingredients

• Servings: 8
• 2 pounds ground beef
• 2 tablespoons water
• 1 tablespoon milk
• 1 cup bread crumbs
• 1 onion, diced
• 1 carrot, diced
• 1 small granny smith apple, diced
• 1 egg

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat the oven to 375 degrees f (190 degrees c).
• mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
• mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
• form the beef mixture into a loaf.
• transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
• bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.