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Monday, March 28, 2016

very old meatloaf recipe

Ingredients

  • Servings: 8
  • 2 pounds ground beef
  • 2 tablespoons water
  • 1 tablespoon milk
  • 1 cup bread crumbs
  • 1 onion, diced
  • 1 carrot, diced
  • 1 small granny smith apple, diced
  • 1 egg

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 50 mins

  • preheat the oven to 375 degrees f (190 degrees c).
  • mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
  • mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
  • form the beef mixture into a loaf.
  • transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
  • bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

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