ginger steak

Ingredients

• Servings: 4
• 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 1 tablespoon prepared yellow mustard
• 1 teaspoon lemon juice

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven's broiler.
• in a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. massage into the meat.
• broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.