pan-fried steak with sauce

Ingredients

• Servings: 4
• 4 (8 ounce) beef chuck steaks, well trimmed
• salt and pepper to taste
• 2 cloves garlic, crushed
• 1/2 cup
• 1/2 cup chicken broth
• 3 tablespoons butter
• 1/4 teaspoon dried rosemary, crushed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat a large, heavy skillet over high heat for 2 minutes, or until very hot. season steaks with salt and pepper to taste.
• place steaks in hot skillet and immediately turn down the heat to medium high. cook for 4 minutes. turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
• remove skillet from heat. quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. return skillet to medium low heat and add and chicken broth. bring to a boil and reduce for 3 minutes.
• remove pan from heat and whisk in butter and rosemary. serve sauce over steaks.