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Monday, March 28, 2016

italian style chili

Ingredients

  • Servings: 6
  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 1 (26 ounce) jar three cheese spaghetti sauce
  • 1 1/2 cups water
  • 2 teaspoons sugar
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can sliced mushrooms
  • 2 ounces sliced pepperoni
  • 1 tablespoon beef bouillon
  • 1 tablespoon chili powder
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1 cup shredded cheddar cheese, for garnish

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • crumble ground beef into a large stock pot over medium-high heat. add onions, and cook, stirring, until beef is evenly browned. drain grease, if necessary.
  • pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. bring to a boil. reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

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