Carne Con Chilies

Ingredients

• Servings: 4
• 4 large boneless lamb chops, fat trimmed and reserved
• 1/4 teaspoon ground black pepper, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1/2 teaspoon seasoning salt, or to taste
• 1 lime, cut into 4 wedges
• 10 tomatillos, husked and cut in half
• 1 tomato, quartered
• 2 jalapeno peppers, seeded and halved
• 3 dried red chile peppers, chopped
• 1 clove garlic
• 1/2 teaspoon salt, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• slice lamb chops into strips, and season with pepper, garlic powder and seasoning salt. squeeze lime juice over pieces.
• heat a skillet over medium heat. add fat, and cook, stirring until pan is coated. remove fat, and put the seasoned meat in the pan. fry until browned, about 5 minutes.
• at the same time, make the green sauce. combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. bring to a boil, and cook until soft. drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. blend until smooth.
• pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. taste, and adjust salt and pepper if necessary.