Ingredients
- Servings: 6
- 3 pounds rump roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed beef broth
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- place rump roast in a slow cooker. pour in condensed cream of mushroom soup and condensed beef broth. cook on low for about 8 hours.
Ready Time: 8 hrs 15 mins
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