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Friday, March 25, 2016

meatloaf california

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 3/4 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 2 eggs
  • 1/4 cup soy sauce
  • 1/3 cup ketchup
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 cup quick cooking oats, or as needed
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons brown mustard
  • 1/2 teaspoon liquid mesquite smoke flavoring
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). line a 9x13 inch baking pan with aluminum foil.
  • in a large bowl, mix the beef, onion, green bell pepper, celery, eggs, soy sauce, and ketchup. season with basil, parsley, oregano, garlic powder, and 2 teaspoons pepper. mix in 1/2 cup oats. gradually mix in remaining oats 1/4 cup at a time until the beef mixture is firm but not stiff. transfer to the prepared baking pan, and form into a loaf shape.
  • in a small bowl, mix the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, 1/2 teaspoon pepper, and paprika. drizzle evenly over the meat loaf.
  • bake meat loaf 1 hour in the preheated oven, or to a minimum temperature of 160 degrees f (72 degrees f).

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