Ingredients
- Servings: 2
- 1 cup heavy cream
- 1 pinch white pepper, or to taste
- 1 dash hot pepper sauce (such as tabasco®) (optional)
- 3 tablespoons prepared horseradish
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- whisk the cream in a mixing bowl until stiff peaks form. lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. season with the white pepper, hot sauce, and horseradish. stir to combine.
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