Ingredients
- Servings: 8
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 ounces thin-sliced beef luncheon meat
Recipe
-
Preparation Time: 10 mins
Ready Time: 8 hrs
- spread or pat cream cheese around each pickle. wrap 2 sheets of meat around each pickle. refrigerate pickles overnight, slice before serving.
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