Ingredients
- Servings: 8
- 2 (16 ounce) packages frozen broccoli
- 2 pounds ground beef
- 1 (8 ounce) package fresh mushrooms
- 1 large onion, chopped
- salt to taste
- ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 (16 ounce) container sour cream
- 1 (16 ounce) package shredded monterey jack cheese
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- preheat oven to 350 degrees f (175 degrees c). prepare the broccoli according to package directions.
- in a skillet over medium heat, mix the ground beef, mushrooms, and onion. cook until beef is evenly brown; drain grease. season with salt and pepper, and mix in cream of celery soup and sour cream. continue cooking until heated through. transfer to a medium baking dish, and evenly layer with broccoli. top with cheese.
- bake 1 hour in the preheated oven, until bubbly and lightly brown.
Ready Time: 1 hr 30 mins
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