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Tuesday, August 23, 2016

Boiling Water Pie Crust

Ingredients

  • Servings: 1
  • 1/4 cup boiling water
  • 1/2 cup shortening
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Recipe

  • put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
  • measure flour, sift with salt and baking powder. add to the shortening and water mixture, mixing only until blended. chill before using.

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