atomic canuck chili

Ingredients

• Servings: 10
• 2 pounds lean ground beef
• 1/2 large onion, diced
• 1 tablespoon crushed red pepper
• 3 tablespoons garlic powder
• 1 tablespoon seasoned pepper
• 2 (4 ounce) cans mushroom pieces, drained
• 1 (28 ounce) can baked beans
• 2 (15.25 ounce) cans kidney beans with liquid
• 2 (6 ounce) cans tomato paste
• 1/4 cup white sugar
• 3 carrots, sliced
• 3 stalks celery, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 jalapeno chile peppers, diced
• 1/4 cup canadian
• 2 tablespoons crushed red pepper
• hot sauce
• 1/4 cup barbeque sauce

Recipe

Preparation Time: 30 mins Cook Time: 5 hrs

Ready Time: 5 hrs 30 mins


• in a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. drain off the fat, and place the mixture into a slow cooker.
• stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, , and barbeque sauce into the slow cooker. season with hot sauce and more crushed red pepper.
• cover, and cook on low for 4 to 5 hours.