Slow Cooker Beef Stroganoff Ii

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 1/2 pounds round steak, cubed
• 1/4 cup all-purpose flour for coating
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 3 1/2 cups water
• 3 cubes beef bouillon
• 1 cup sour cream
• 1 (16 ounce) package egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 40 mins

Ready Time: 8 hrs 50 mins


• heat oil in a large skillet over medium high heat. roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
• transfer the meat to the slow cooker and top with the soup, water and bouillon.
• cook on high setting for 8 hours. stir in the sour cream during the last 30 minutes.
• cook the egg noodles according to package directions. serve the meat over the noodles.