flat iron steak with mushroom sauce

Ingredients

• Servings: 4
• 1 (1 pound) flat iron steak
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon vegetable oil, divided
• 1/2 pound cremini mushrooms
• 1/2 cup burgundy
• 1 cup beef stock
• 1 tablespoon butter, softened
• 1 tablespoon all-purpose flour
• 1/2 cup heavy whipping cream
• 2 tablespoons chopped fresh chives

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c).
• sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. sear steak in the hot oil until well browned, about 3 minutes per side. remove steak from pan and reduce heat to medium.
• pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. lower heat to medium-low; pour into mushrooms and bring to a boil. cook until is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. bring mixture to a simmer.
• stir butter and flour into a paste in a small bowl, using a fork. stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. place flat iron steak into skillet with mushroom sauce.
• place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. cut steak into thin slices on the diagonal and place meat on a platter.
• stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.