beef marinade i

Ingredients

• Servings: 2
• 1 1/2 cups vegetable oil
• 3/4 cup soy sauce
• 1/2 cup white vinegar
• 1/3 cup lemon juice
• 1/4 cup worcestershire sauce
• 2 tablespoons ground dry mustard
• 2 1/4 teaspoons salt
• 1 tablespoon ground black pepper
• 1 1/2 tablespoons chopped fresh parsley
• 2 tablespoons ground cloves

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a quart jar, combine oil, soy sauce, vinegar, lemon juice and worcestershire sauce. season with mustard, salt, pepper, parsley and ground cloves. shake well until it is mixed.
• put meat in a large bowl. pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.