amish casserole

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1/4 cup brown sugar
• 1/8 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (12 ounce) package wide egg noodles
• 10 slices american cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat the oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add egg noodles and cook until tender, about 7 minutes. drain and return to the pan. mix in the cream of chicken soup until noodles are coated.
• crumble the ground beef into a large skillet over medium-high heat. drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. arrange 5 slices of cheese over the beef. top with half of the noodles, then repeat layers ending with cheese on top.
• bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.