Sorta Salisbury Steak

Ingredients

• Servings: 6
• 3 tablespoons vegetable oil
• 1 cup all-purpose flour, divided
• 6 (4 ounce) cube steaks (pounded round meat)
• 1 large onion, sliced into strips
• 2 cups beef stock
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat the oven to 350 degrees f (175 degrees c).
• heat the oil in a dutch oven, or deep iron skillet. dredge steaks in some of the flour, reserving the rest of the flour. brown steaks in the oil a few at a time, and remove to a plate. when all of the steaks are browned, place a layer of sliced onions into the dutch oven, and alternate layers of steak and onion. pour in beef stock and worcestershire sauce.
• cover, and bake for 2 hours in the preheated oven. remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. bring to a boil over medium heat, and cook, stirring until thickened. serve steaks and onions with gravy with mashed potatoes or noodles.