Tater Tot Bake

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 onion, chopped
• salt and pepper to taste
• 1/2 (32 ounce) package tater tots
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium-high heat, brown the ground beef with the onions. drain excess fat, and season with salt and pepper to taste.
• spread the beef mixture evenly over the bottom of a 2 quart casserole dish. arrange tater tots evenly over beef layer. in a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. sprinkle cheddar cheese evenly over the top.
• bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.