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Wednesday, February 17, 2016

emily's manicotti

Ingredients

  • Servings: 4
  • 1/2 pound ground beef
  • 1/2 pound lamb sausage
  • 1/2 cup chopped sweet onion
  • 1 teaspoon minced garlic
  • 1/4 cup italian seasoned dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 (16 ounce) jar pasta sauce
  • 1 (8 ounce) package manicotti shells
  • 1 cup shredded mozzarella cheese

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 35 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch baking dish.
  • cook the beef and lamb in a skillet over medium-high heat until evenly brown. drain grease, and transfer meat to a large bowl. place onion and garlic in the skillet, and cook until onion is tender. transfer to bowl with beef. mix the bread crumbs, parsley, and oregano into the bowl.
  • spread 1/2 the pasta sauce over the bottom of the baking dish. stuff manicotti shells with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
  • cover pan with foil, and bake manicotti 40 minutes in the preheated oven. uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.

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