Ground Beef Mexican Style

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 cup salsa
• 1/2 cup water
• 1 green bell pepper, chopped
• 1 bunch green onions, chopped
• 1 (8 ounce) package wide egg noodles
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 tomato, chopped

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large nonstick skillet, cook and stir ground beef until browned. drain off excess fat.
• stir in salsa and water. simmer for 10 minutes.
• meanwhile, cook pasta in boiling water until al dente. drain.
• stir in green pepper and onions, and continue simmering until veggies are crisp/tender. stir in noodles and sour cream. sprinkle grated cheese on top, and cover pan until the cheese melts. sprinkle chopped tomatoes on the top, and serve.