Ladonna's Spaghetti With Sauce

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 onion, chopped
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 2 (6 ounce) cans tomato paste
• 1 cup finely grated carrots
• 4 tablespoons italian seasoning
• 1 pound fresh mushrooms, quartered
• 5 cloves garlic, minced
• salt to taste
• ground black pepper to taste
• 2 pounds spaghetti

Recipe

• cook ground beef and onion over medium heat till done. drain off grease.
• combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. simmer 2 to 3 hours on very low heat.
• cook pasta according to package directions. drain. serve sauce over pasta.