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Sunday, February 28, 2016

Ladonna's Spaghetti With Sauce

Ingredients

  • Servings: 8
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1 cup finely grated carrots
  • 4 tablespoons italian seasoning
  • 1 pound fresh mushrooms, quartered
  • 5 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 2 pounds spaghetti

Recipe

  • cook ground beef and onion over medium heat till done. drain off grease.
  • combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. simmer 2 to 3 hours on very low heat.
  • cook pasta according to package directions. drain. serve sauce over pasta.

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